First beat the egg properly. Then mix the coconut and rawa properly. Add the sugar to the ghee and mix it well till it gets dissolved. Now add curd to the coconut and rawa mixture. Mix it well. Then add all the ingredients to the beaten egg and mix well. Keep it for 10 min before pouring it in the baking pan. Pre heat the oven for 15 min at 150oC. Then grease the baking pan well by applying ghee or butter. Then pour the mixture. Bake the cake at 200oC till it becomes golden in colour.

Grind together chopped dates, sugar, milk, curd for smooth paste. Pour in a mixing bowl and add oil, fold oil in properly. Take maida and baking soda & sieve twice together. Add this to the batter in mixing bowl along with walnuts. Now mix this batter till air starts getting in the batter. Meanwhile Pre-heat oven at 350 degree C. Take a baking dish & powder it with little maida so cake comes out without sticking. Pour in the batter & settle it. Slide the dish in oven & let bake at 350 degree C for 50 mins. Check after 45 mins by piercing, if the knife comes out neat it's done. Serve with Kheer or Custard along or eat alone.

Sieve Sooji &, baking powder & baking soda into the mixing bowl. Add curd, cream, sugar & vanilla essence into it & mix well. Pour the mixture into the baking bowl, preheated for 2 minutes at a temp. of 100C & well oiled at sides. Bake for 20 minutes, slowly increasing the temperature from 150C to 300C.