Steak with Chile Spice Rub

1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon coriander seed
2 pounds strip steak
Preheat barbecue grill.
Combine chili powder, salt, oregano, and coriander seed in a small bowl. Rub onto both sides of strip steak.
Grill over hot coals for 7 to 10 minutes, or until done.
Makes 4 servings.

Posted by Lovely Recipe on Feb 7th, 2010 and filed under Mexican and Southwestern Beef Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site

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